Describe a type of favourite food that you ate at special events?
You should say:
What this type of food is
Where you had it
How to make this type of food
And explain why you like it
One of my favorite foods at special events is sticky rice with grilled pork. It’s a popular dish in my country, especially at family gatherings, birthdays, and holidays.
The process to make it is simple: sticky rice is soaked, then steamed until soft. Meanwhile, the pork is marinated in soy sauce, garlic, and a bit of sugar, then grilled until it’s tender and slightly crispy. The grilled pork is served on top of the sticky rice, sometimes with a sprinkle of green onions.
I love this dish because it’s both delicious and meaningful. Sticky rice is often served at special events in my culture, symbolizing unity and warmth, as it brings people together. This dish always reminds me of family gatherings, where everyone shares food, laughter, and memories. The combination of sticky rice and grilled pork represents the comforting flavors of home, making it more than just a meal—it’s a part of our culture.
Sample 2
One of my favorite foods to enjoy during special events in Vietnam is chè, a type of sweet soup that comes in many varieties. It’s often served during family gatherings, especially at celebrations like weddings or festivals.
My favorite is chè ba màu, or three-colored dessert. It’s a layered dessert made with beans, jelly, and coconut milk, giving it a mix of textures and flavors. The beans are soft and sweet, while the jelly is chewy, and the coconut milk adds a creamy richness.
What makes chè special to me is not just the taste but the memories tied to it. Whenever we have a big family gathering, my grandmother makes a huge pot of chè and serves it to everyone. It’s a simple but refreshing treat, especially during the hot summer months.
Eating chè always reminds me of those happy times with family, sharing laughter and food together. It’s not just a dessert; it’s part of the joy of being together at these special moments.
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